GSICS Annual Meeting

FINAL PROGRAM

The agenda will follow the general format of previous annual meetings. The detailed agenda is available at https://docs.zoho.com/sheet/published.do?rid=16uhyf62189a9379d4be583f9c35e412a2566. The outline of the agenda is as follows:

For questions regarding the meeting content and agenda, contact both meeting co-chairs at Dohyeong Kim and Tim Hewison.

Remote Access

Remote access is available through Adobe Connect. Questions will be taken primarily through the chat, instead of opening the mics for everyone. This will greatly reduce chances of echo.

Mini Conference Agenda, Monday, 20 March 2017

 8:45 a.m. Coffee and Registration  
 9:00 a.m. Tim Hewison, EUMETSAT Introduction to Mini Conference & GSICS
 9:15 a.m. Paul Menzel, CIMSS/SSEC Welcome to CIMSS/SSEC
 9:25 a.m. Dave Tobin, CIMSS/SSEC Agenda, Announcements, etc
 9:30 a.m. Constantine Lukashin, NASA LaRC CLARREO Pathfinder Inter-calibration in reflected solar: project status
 9:50 a.m. Joe Taylor, CIMSS/SSEC CLARREO IR Sensor, Calibration Accuracy and Traceability
10:10 a.m. Dave Tobin, CIMSS/SSEC CLARREO IR Intercalibration
10:30 a.m. Coffee Break  
10:50 a.m. Tony Reale, NOAA GRUAN and GSICS
11:10 a.m. Wes Berg, CSU Current Status and Lessons from TRMM/GPM XCAL Calibration Activities
11:30 a.m. Bob Holz, CIMSS/SSEC Intercal activities and products within the Atmospheres SIPs
11:50 a.m. Andy Heidinger, NOAA ASPB Update on PATMOS-X products
12:10 p.m. Lunch break  

Networking Opportunities

Breaks will be provided, but all meals are on your own except for Tuesday's group dinner and Wednesday's box lunch (see below for details). There are many local alternatives for lunches, from food carts to formal restaurants, all within walking distance.

Ice Breaker

There will be an Ice-breaker on Monday evening, including cash bar and light refreshments.

Group Dinner and Box Lunch

A cash bar and group dinner is being planned at The University Club. Dinner will include a garden salad with balsamic vinaigrette, chicken florentine or vegetarian strudel, a vegetable and starch, bread and a selection of desserts as well as coffee or hot tea. The fee for the group dinner is $38, paid by credit card before the meeting.

The selections for the box lunch include either southwestern chicken salad, smoked turkey sandwich, roast beef sandwich, or the vegetarian alternative, a spinach tortilla filled with butternut squash spread and grilled veggies. The fee for the box lunch is $14.

Reservations for the group dinner and lunch will include a one-time $3 handling fee, for a total of $55. This must be paid during the registration process (if you have already registered, please use the link provided in your registration confirmation). There is a deadline of 15 March 2017 to pay for these meals, and we cannot process a refund.

For questions regarding the meeting content and agenda, contact both meeting co-chairs at Dohyeong Kim and Tim Hewison.
For logistical information, contact Maria Vasys.